A foodservice and consulting company
Beyond Green Sustainable Food Partners is a consulting and foodservice company that promotes scratch-cooked foods, local sourcing, and zero-waste. Founded by chef and “eco-preneur”, Greg Christian, their consulting services offer customizable and measurable strategies that offset the costs of increasing quality and environmental stewardship across food, waste, energy, water, and community for institutional kitchens. Their team is devoted to client success and is pleased to provide tools that help others contribute to a healthier, cleaner, and more efficient food system while connecting with the communities they serve. They do this while maintaining focus on incremental, cost-effective strategies that increase quality and operational efficiencies.
In the greater Chicago area, they operate a zero-waste foodservice company that provides local school lunches based upon fresh, scratch-cooked foods that kids love in a zero-waste kitchen.
To support this local B Corp, visit their website here.